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FOOD FAIR


FOOD FAIR 2009

THANK YOU EVERYONE!

THANKS FOR A SPECTACULAR FOOD FAIR
€47,000.65 is a Great Result!! In spite of the recession and the Mexican ‘flu the charity programme of the parish did not suffer. Thanks to all the volunteers and customers who helped to achieve this. We still have to deduct costs, but we also have half the profits from our quilt raffle to come in (please see below). The Charities Committee will announce later the amount available for the projects.

To see the results of the raffle then FOLLOW THIS LINK


FOOD FAIR BADGES
If you are still in possession of any Food Fair badges, please drop them off at the Welcome Table in the rear of the church. As these badges are not only expensive but also bad for the environment, we would like to recycle the badges by using them again next year. ALSO, if you find any extension cords that were accidentally taken home from Food Fair, please hand them in at the Welcome Table. Thank you!

THE FOOD FAIR BOOKSTALL IS GOING ON LINE!
We collect books all through the year so I thought it would be worth putting details of our stock on our Parish website so that you can browse through and order any time. And our Charities can benefit year round too! It’s going to take some weeks to finalise all the details and to catalogue enough to get the scheme underway but if you go to the website>news>foodfair>bookstall in mid-January, I trust you will find something to interest you. You’ll find more than our FF leftovers. This year we had more books than we could possibly bring. Regards, Andy the Bookman

(WILL THE PERSON WHO LEFT A BAG OF BOOKS AT THE FOOD FAIR BOOKSTALL PLEASE CONTACT ANDY TO RECLAIM THEM (e-0mail).

CHARITIES FORMS
Now that Food Fair has happened, the Charities Committee is ready to accept applications from registered parishioners for support of charities known to them. The forms will be available from this weekend. They can be downloaded HEREor you may ask for them by contacting the Parish Office. Please read the criteria for applications very carefully. The deadline for the forms to be returned is 31st January 2010.

THE RAFFLE RESULTS

  Prize Sponsor Winner Ticket #
1 Long weekend for 2 in the Algarve, including flights De Sousa Family Gamini Wijeyesinghe 5998
2 100 Bottles of wine & wine rack Church of Our Saviour Parish Christy Aikhorin 2149
3 Landal GreenParks Stay Landal GreenParks Huetey (Willemstr) 10676
4 Weekend at Corniston Farm Scotland, including flights Richard Phillips Beelaerts v. Blokland 1760
5 Portrait Sitting & Poster Tigs Creations Patricia Hollamby 10442
6 4 course dinner for 6, prepared in your home Chef Marie Cloughesy Asselin Stetencaulb 4588
7 An evening of Magic with Mr Magic Bill Stevenson P J Wildshout 7927
8 Carlton Ambassador 3-course dinner for 2 + Book Carlton Ambassador Hotel & The Hague News Valdez 2070
9 Cafe de Bok - €50 voucher, bottle of Whisky & African outfit Cafe de Bok & parishioners Gaile Ramoutar 9454
10 Sothys Beauty Treatment & Chocolate Fondue set Tour of Beauty Den Haag & CHOX Chocolate Shop Rob Bourguy 8519
11 €50 Meal voucher, Maison de la Foret, & Shilelaigh Whiskey Maison de la Foret & Shilelaigh Pub Leo - OPCW 1422
12 €75 Meal Voucher, Lemongrass + Magazine subscription Parishioner & S C Multimedia Beryl Pavey 9832
13 €40 voucher for Edward for Hair + magazine subscription Edward for Hair & Xpat Media, Den Haag Eric Deconince 5235
14 Table Centrepiece Manila Trading F Rafulowitz - ICTY 5076
15 €50 Meal voucher, Maison de la Foret, & Shilelaigh Whiskey Restaurant Maison de la Foret & parishioner Megan Alley 10258
16 Food Hamper & Access publication Kelly's Expat Store & Access Gene Koon 5493
17 Forever Living Products & Classical Music CDs Mollynn Otim & New Dutch Academy K P Taylor 1903
18 Food Hamper & Access publication Thomas Green & Access Patterson 8327
19 Slovenian Wine & Pizza vouchers Slovenian Embassy & Johnny's (New York) Pizza, Wassenaar E B Rwerth 5644
20 Facial Treatment discount & Chocolate Fondue Set with chocolates Des Indes Health Club & CHOX Chocolate Shop Amy Tough 1967
21 Tea for 2 at Dudok, Backpack & Goodies Dudok & British Embassy Brigitte Anderson 2839
22 Dinner for 2 with drinks & English Books Auberge de Kieviet & American Book Center Karen Cullison 10930
23 Hotel des Indes Tea for 2 + Magazine subscription Gaile Ramoutar & SC Multimedia R Nambian 9565
24 Hot stone massage or facial + 2 Tickets for Peter Pan De Ereprijs Skincare Centre & AATG Milankovic 8819
25 Tea for 2 at Dudok, Backpack & Goodies Dudok & British Embassy Francesca van Duren 2471
26 Set of saucepans, cookbook & Picnic Basket Cheryl Carr & Restaurant De Knip & parishioner Hermie Chrino 9249
27

€40 Dinner voucher & Winter Bier collection

O'Casey's Pub & Parishioner Jacob Singson 3272
28 Facial, 5 Pizza vouchers & Magazine subscription Ria Dorresteijn & Xpat Media Chris & Vivien Khouw 3781
29 English Books, Portable TV & 5 pizza vouchers American Book Center, Parishioner & Johnny's (New York) Pizza, Wassenaar Marcel Pingul 1748
30 €100 Voucher, Maison de Bonneterie & 5 Pizza vouchers Maison de Bonneterie & Johnny's (New York) Pizza, Wassenaa Fergal Gaynor 2712
31 €40 Voucher, Edward for Hair & Xpat Journal subscription + book Edward for Hair, Wassenaar & Xpat Media Eileen Kelly 2315
32 Dinner for 2, Hotel des Indes & subscription to children's magazine Hotel des Indes & Bayard Press Melitta Karalic 9115


Why do we have FOOD FAIR?
So that each year, we can fund vital charitable projects in desperately poor areas. Today, thousands of people in 16 countries on 4 continents are benefitting from our efforts in 2008. Read about the 20 projects we are currently funding by clicking this link.. With YOUR help, we can improve on that this time!

Contact details for the Committee
Arthur Faulkner (Chairman) 070-301-0246, 0653-552943 e-mail
Hans Bloemen (Finance) 0172-707216, 0624-218891 e-mail
Garry Selsky (Security) 070-514-2091 e-mail
Annemarie Bellefroid (Food Booth Volunteers) 070-386-2081, 0646-382575 e-mail
Helen Andriessen (Other Volunteers)   e-mail
Ayesha DeSousa (Raffle)   e-mail
Bill Stevenson (Entertainment) 070 358 6670  
Beryl Pavey (PR) 070-360-3576, 0614 487204 e-mail
Aileen Faulkner (Secretary) 070-301-0246 e-mail





ABSOLUTELY WOW!!! FOOD FAIR 2008
Who would have thought that with the economic crisis hanging over our heads, the FOOD FAIR would be such a financial success? But as we said before, what really matters is the tremendous community spirit that comes out of it. The school was heaving with people. Why do they come? Because they know that they are going to have a good time and that all the proceeds go to charity! When, in that spirit, €56,000 (before expenses), is raised in just one afternoon, then that’s a WOW BONUS!!! Thank you all so much.
Fr Sjaak


HERE ARE A FEW PHOTOS TAKEN AT FOOD FAIR 2008

CHARITIES - THIS IS WHY WE HAVE FOOD FAIR!

'The Charities Committee (in Groups/Outreach) carefully considers the sponsorship requests made by parishioners and submits its recommendations to the Parish Council. The final list of accepted charities is published in the spring of each year. HERE you'll find the projects chosen in 2009 (with the money raised at Food Fair 2008).


Food Fair bank account number: 59.93.46.647, Church of Our Saviour inzake Food Fair.



For those who missed last year's fair here's some background information

WHAT IS FOOD FAIR

The Parish of the Church of Our Saviour sponsors a large-scale charity event called Food Fair. In November every year our diverse community comes together to prepare and sell their own national food specialities, wines, pastries, books, handicrafts and white elephant items. Each country or region takes pride in decorating their booths with national flags and colours and working together as a team. There are activities for children, such as face painting, fairytale stories and other fun events. Our largest source of funds is from our raffle where local sponsors donate wonderful prizes. It is a great opportunity for everyone in the community to come together and volunteer their time and talents for a greater cause.

Not only does this promote community spirit but has a much deeper purpose, namely to take the proceeds (€56.000 from the 2008 Food Fair) of the event and offer them to several charitable organisations around the world who ask us for financial assistance with life sustaining projects. These projects include farming, carpentry, women’s support, street children education and rehabilitation of homeless people, to name just a few.

The Food Fair is organised by a committee of volunteers which changes each year – volunteers and new ideas are always welcome!. Much of the work is done well in advance of the event itself: the date is set about one year in advance; sponsors are often contacted as early as May or June; permits are arranged months ahead, P.R. activities are continuous throughout the year.
Food Fair takes a great deal of planning and involves many more people than just the committee:
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all the generous sponsors;
booth chairpersons and all their many helpers;
food runners to deliver food back and forth throughout the day;
electricians to plan and set up the power supply;
security workers to direct traffic and generally look after us all;
cleaners to keep the tables, floor and the toilets clean;
raffle tickets touts;
supply workers to provide the cups and dishes;
stage crew to provide sound and lighting;
performers to entertain on stage;
a doctor to attend to any sick or injured;
money runners and counters;
and, last but not least, all the visitors who come and buy the goodies.

RAFFLE

The raffle is one of the biggest fundraisers of the Food Fair and so each year we ask for your help in selling tickets. Every ticket bought or sold makes an important contribution towards bettering the lives of people around the world. Over the years the Food Fair has provided help, hope and enrichment for thousands of lives.

Every year we are looking for sponsors to provide the prizes at the raffle - it's never too early to start investigating whether your company would be interested in donating something.
This link to Raffle Results for 2008 will give an idea of the kinds of prizes we strive for.

 
 
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